Which Areas Can Be Treated With CoolSculpting?

The Curve, Flat, and Surface applicators allow for incredible versatility. At Allenby Cosmetic Dermatology, we use this state-of-the-art treatment method to address excess fat in a variety of areas.

We use CoolSculpting Elite to freeze fat away in the outer and inner thighs, the abdomen, the love handles, the upper arms, the area beneath the chin, and the region below the jawline. Additionally, it can treat back fat, banana rolls (fat beneath the buttocks), and bra line fat.

The Science Behind CoolSculpting Elite

This body-sculpting treatment is a form of cryolipolysis, or fat reduction through cooling energy. It induces cell death (apoptosis) through freezing the lipids in the fat cells. Other types of cells can withstand these temperatures without being damaged, allowing for safe fat reduction. The remnants of the treated fat cells are filtered out of the system.

Ideal CoolSculpting Elite Candidates

CoolSculpting Elite is an excellent choice for patients looking for a non-invasive method of fat reduction that involves no scalpels or needles. It is best for patients who are at or near their ideal weight but still struggle with areas of stubborn fat.

If you have cold agglutinin disease, paroxysmal cold hemoglobinuria, or cryoglobulinemia, you must tell your provider during your consultation. Pregnant or breastfeeding women may not be able to undergo CoolSculpting Elite treatments.

The Process

After the patient is positioned comfortably, warming gel pads are used to protect the skin of the targeted areas. Next, a CoolSculpting Elite applicator is used to apply suction to the skin. This applicator then directs cooling energy through the skin and down to the fat layer. Two areas can be treated simultaneously with the help of a second applicator.

The sessions are relaxing and painless. Patients report mild temporary tugging, coldness, or pinching sensations in the treatment region. Usually, patients spend their time using their mobile devices, sleeping, or reading.